ONE-DAY COURSE • 2 Hours

New to coffee? Curious about everything about it? This is the course for you.

THIS COURSE INCLUDES : 

Coffee Facts
History, origin, theory, and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Cupping
The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Introduction to Coffee Extraction & Various Brewing Methods.
Understanding the importance of how to make the best out of coffee in any brewing method.

Tour of the Roastery & Bean Chamber 
A guided tour of our roastery and cafe, with Q&A all the way.

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Don’t see a date that fancies you, or fits in with your travel schedule? Email us – let’s see what we can do.