ONE-DAY COURSE • 2 Hours
New to coffee? Curious about everything about it? This is the course for you.
THIS COURSE INCLUDES :
History, origin, theory, and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.
The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.
Introduction to Coffee Extraction & Various Brewing Methods.
Understanding the importance of how to make the best out of coffee in any brewing method.
Tour of the Roastery & Bean Chamber A personal tour of our cafe and roastery, with a Q&A session.
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