Coffee Appreciation (2 hours)
Coffee Facts – History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.
Tour of the Roastery & Bean Chamber – accompanied by an in-depth discussion.
Cupping – The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.
Equipment Introduction – An in-depth discussion on all the equipment a barista uses ie: Manual brewing methods and grinders etc.This includes a demonstration of a manual brewing method for home use.