TWO DAYS • 10:00 – 14:00 DAILY 
*The calendar selection is the starting date of the course.

A course focused on getting you up and running as an espresso-based barista or shaking off the dust and brushing up on your skills.

THIS 2-DAY COURSE INCLUDES : 

Coffee Extraction focused on Espresso.
Understanding the importance of flow and technique that goes into making the perfect espresso.

Equipment Introduction.
An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine, and bean grinder.

Milk Preparation & Basic Latte Art.
Learn the key techniques for preparing micro-textured milk, applicable to every espresso-based drink. Learn the importance of presentation standards when preparing your coffee including latte art demonstration.

Drink recipes.
A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.

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Don’t see a date that fancies you, or fits in with your travel schedule? Email us – let’s see what we can do.