MONDAY – FRIDAY • 10:00 – 14:00 DAILY 
*The calendar selection is the starting date of the course.

THIS IS A 5-DAY COURSE THAT INCLUDES

Coffee Facts
History, origin, theory, and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Cupping
The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction
An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine, and bean grinder.

Milk Preparation
Learn the key techniques for preparing micro-textured milk, applicable to every espresso-based drink.

Presentation
Learn the importance of presentation standards when preparing your coffee including latte art demonstration.

Drink recipes
A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.

Assessment
On the final day of the course, there will be a written theory test and a practical presentation which will be graded by the trainers. Certification will be provided should the assessment be passed with 85% or more.

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Don’t see a date that fancies you, or fits in with your travel schedule? Email us – let’s see what we can do.