MONDAY – FRIDAY • 10:00 – 14:00 DAILY 
*The calendar selection is the starting date of the course.


Coffee Facts
History, origin, theory, and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction
An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine, and bean grinder.

Milk Preparation
Learn the key techniques for preparing micro-textured milk, applicable to every espresso-based drink.

Learn the importance of presentation standards when preparing your coffee including latte art demonstration.

Drink recipes
A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.

On the final day of the course, there will be a written theory test and a practical presentation which will be graded by the trainers. Certification will be provided should the assessment be passed with 85% or more.


Don’t see a date that fancies you, or fits in with your travel schedule? Email us – let’s see what we can do.


T’s & C’s

100% Refund : If notice is given 48 hours in advance of course commmencing.

50% Refund : If notice is given less than 24 hours in advance of course commmencing.

Postponing : Changes to class date & times are allowed, but not within 48 hours of the class commencing.

The Professional Barista Course.


SKU PBC001 Category