MONDAY – FRIDAY • 10:00 – 14:00 DAILY
*The calendar selection is the starting date of the course.
THIS IS A 5-DAY COURSE THAT INCLUDES
History, origin, theory, and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.
The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.
An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine, and bean grinder.
Learn the key techniques for preparing micro-textured milk, applicable to every espresso-based drink.
Learn the importance of presentation standards when preparing your coffee including latte art demonstration.
A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.
On the final day of the course, there will be a written theory test and a practical presentation which will be graded by the trainers. Certification will be provided should the assessment be passed with 85% or more.
Don’t see a date that fancies you, or fits in with your travel schedule? Email us – let’s see what we can do.
T’s & C’s
100% Refund : If notice is given 48 hours in advance of course commmencing.
50% Refund : If notice is given less than 24 hours in advance of course commmencing.
Postponing : Changes to class date & times are allowed, but not within 48 hours of the class commencing.